Balsamic vinegar of Modena, flavored balsamic glazes, saba, egg pasta, Parmigiano, Grana, sliced cured meat, stuffed egg pasta, white balsamic
Strolghino salami,Salame Felino IGP,Coppa diParmaIGP,Prosciuttocrudo DOP,Fiocco diprosciutto
cured meats,cheeses,extravirgin olive oil,bottarga,torrone,tipical sardinian bread pane carasau,tipical sardinian liquor mirto
There are total 243 trusted cured meat companies. These include: 73 - Manufacturers, 49 - Exporters, 24 - Wholesalers, 61 - Suppliers, 15 - Retailers, 7 - Buying Houses, 10 - Traders, 2 - Services, 2 - Others, There are 498 cured meat importers and buyers on ExportHub. Out of these, 199 needs one time, 10 needs on weekly basis, 20 needs on monthly basis, 50 needs on quarterly basis, 70 needs on six months basis, 149 needs on yearly basis The top cured meat exporting countries include: China, India, Italy, Spain, Pakistan The top cured meat importing countries include: United Kingdom, Australia, Canada, India, Singapore The price range of top cured meat products is between 2000-3000 USD. The minimum order value of cured meat buyers on ExportHub is 2000 USD while the maximum Order Value is 45000 USD. The total business generated in cured meat category is 319804 USD last month. The top varieties of cured meat products include salami, cured beef, italian meats, meat drying chamber. There are total 10 paid members of cured meat on ExportHub. Out of these, 3 are Standard members, 5 are Gold members and 2 are VIP members. ExportHub Buyer Consultant Team has Connected 108 buyers and suppliers recently. Approximately 65 new buyers of cured meat join ExportHub every month.