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Looking for Blockfrozen beef (2500 m/t per quarter), frozen minced beef (500 m/t per quarter), blockfrozen pork (2000 m/t per quarter), backfat, strip flank fat (2000 m/t per quarter), rindless pork jowl without neckfat (320 m/t per quarter), pork head meat (160 m/t per quarter), Trimming (80%:20% a

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