Since 1986 Menu Italiano selects and exports high quality Italian food specialities: fresh and super-fresh products, aged and preserved products.The seat is in Langhirano, in the Parma food valley, and has a floor area of about 300 square meters, not only equipped for the the products&#39 storage and handling but also for ham and cheese seasoning.We serve HO.RE.CA.with over 1,200 items, from appetizers to desserts, including fruit and vegetables, everything strictly made in Italy.We export abroad through our own subsidiaries in Belgium, China, Denmark, Germany, the Netherlands and Sweden. The group has over 30 direct employees. Thanks to an effective refrigerated logistics, every week Menu Italiano regularly delivers fruit, vegetables, fresh cheese, fresh meat, preserved and aged products and whatever restaurants, delicatessen, hotels and catering need.Our strengths are:- The constant check of our suppliers&#39 manufacturing process, aimed at keeping a high-quality standard of our own-brand products.- The constant search for new products, strictly Made in Italy- The logistics arranged to guarantee the delivery of fresh products directly from manufacturing to final destination in a few days- Our subsidiaries in the relevant markets, with qualified staff and infrastructures able to immediately respond to the clients&#39 needs.- The manufacturing units&#39 periodic visits that allow the clients to see directly the manufacturing process and technologies of our products.- We regularly organise Masterclasses for our clients in prestigious premises with the assistance of highly professional chefs, with the aim to show the advantages of using high-quality products when cooking.