Grade A Ceylon Natural Vanilla Beans 450g

Vanilla is the second most expensive spice in the world. It is the only orchid variety that is used as a food additive.

Sri Lanka cultivates Bourbon vanilla or Bourbon-Madagascar Vanilla derived from the Vanilla Planifolia species of the vanilla orchid. Cultivation is mainly confined to home garden crops.

Vanillin (C8H8O3) is the primary ingredient in Vanilla, responsible for the characteristic flavor and smell. Sri Lankan vanilla contains approximately 1.5% Vanillin content. It offers gentler flavor and smokiness compared to other vanilla varieties.

These vanilla bean pods are collected from the central highlands of Sri Lanka and processed carefully to preserve the maximum flavor, aroma, and physical appearance. This product offers the gentler flavor and aroma of the world’s best natural vanilla product.

• 6-10 beans per ounce (28g)
• 15-18 cm long beans

• Product Type: Vanilla Bean Pods (Vanilla Planifolia)
• Grade: A (Gourmet vanilla beans)
• Moisture: 30% approx.
• Colour: Dark brown
• Packaging:: Vacuum-sealed bag
• Origin: : Sri Lanka (Ceylon).