Hardwood Charcoal

Also known as "lump charcoal," this is what you get when wood is burned down to an impurity-free coal. No binders, no fillers – just pure, simple, high-quality charcoal.

Diehard grill masters love this stuff, both because of its simplicity and because it has a host of practical advantages. It lights more quickly, so you can get your food on the grill faster. It burns hotter, so you can get a deeper sear on your two-inch ribeye. And it produces less ash, so you don't have as much gunk settling at the bottom of your grill.