Pure Natural Extra Virgin Olive Oil Extra Virgin Olive Oil For Cooking And Skin Care
New Products From This Supplier
Extra Virgin, Virgin, or Pure Olive Oil
Extraction Method: Cold-pressed to retain natural nutrients and flavors
Color: Varies from golden yellow to green, depending on the olives
Flavor Profile: Fruity, slightly peppery, with a hint of bitterness
Acidity Level: Extra Virgin Olive Oil has an acidity level below 0.8%
Smoke Point: 190-220°C, suitable for sautéing, frying, and baking
Nutritional Value: Rich in oleic acid, antioxidants, Vitamin E, and Omega-3 fatty acids
Health Benefits: Supports heart health, reduces inflammation, and aids in cholesterol regulation
Uses: Ideal for cooking, dressings, marinades, or as a finishing drizzle over salads and pasta.
Business Nature
Supplier
Country/Region
Douala, Cameroon
Main Products
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We are biggest one of the biggest company in world dealing in agricultural product.
