Raw Cashew Nuts

Indulge your senses in the rich world of Cashew Nuts! Sourced from the fertile soils of Nigeria, with a distinctive flavor and unparalleled quality, our cashew nuts are your passport to an authentic culinary experience.

Cashew Nuts (Anacardium occidentale), belonging to the Anacardiaceae family, are renowned not only as a delightful snack but also as a versatile ingredient in various culinary applications. Cashew trees thrive in tropical climates with well-drained soil. They grow up to 10-15 meters in height and feature simple, oval, leathery leaves. The cashew tree produces both a cashew apple and a cashew nut, with the nut being the seed attached to the bottom of the apple. A single raw cashew nut comprises 30% cashew kernels and 70% cashew shell.

Global Production:

Nigeria ranks among the largest global producers of cashew nuts. Other major contributors include Brazil, India, Vietnam, and Ivory Coast, playing significant roles in shaping the dynamics of the global cashew industry.

Varieties:

Different varieties of cashew nuts exist, often classified based on their size and the number of kernels per kilogram/pound. Common varieties in Nigeria include W180, W240, and W320.

Uses of Cashew Nuts:

Culinary Delight:

• Snacking: Enjoyed as a standalone snack—roasted, salted, or flavored.
• Cooking: A popular ingredient in savory and sweet dishes, offering a rich, buttery flavor and delightful crunch.
• Baking: Enhances texture and flavor in cookies, cakes, and desserts.
• Culinary Garnish: Whole or chopped cashews serve as an excellent garnish for salads, rice dishes, and desserts. They not only enhance visual appeal but also provide a delightful crunch.

Cashew Derivatives:

• Cashew Butter: Excellent alternative to peanut butter.
• Cashew Milk: A creamy, dairy-free milk used in coffee, cereal, smoothies, etc.
• Cashew Oil: Used in cooking and as a base for cosmetics. With a high smoking point, cashew oil is suitable for frying and other culinary applications.
• Cashew Flour: A gluten-free flour alternative used in baking and cooking. Cashew flour adds a nutty flavor to recipes and is suitable for those with gluten sensitivities.

Industrial Applications:

• Cashew Shell Liquid (CSL): A byproduct of cashew nut processing, CSL is utilized in the production of resins, varnishes, and automotive brake linings. It is also used as a biomass fuel to generate clean power.

Medicinal and Traditional Uses: Cashews offer a multitude of medicinal benefits, including promoting heart health, supporting bone health, and boosting the immune system. They contribute to weight management, improve brain function, and promote healthy skin. Cashews also play a role in regulating blood sugar, reducing inflammation, improving digestion, and providing essential nutrients. Additionally, the cashew apple is utilized in traditional remedies and beverages.

Trade Specifications of our Raw Cashew Nuts:

• Origin: Nigeria
• Product Types: Raw Cashew Nuts (RCN)
• Physical Specification: Based on Buyer’s Specification
• Quantity: Based on Buyer’s Specification
• MOQ (Minimum Order Quantity): 2 Metric Tons
• Trade Process: A duly signed sales contract is required.
• Incoterms: Ex Works/FOB/CIF.
• Moisture Content: 5% Max
• Fat/Oil Content: 47% and up to 65% of oleic acid.
• Purity: Above 97%
• Inspection: SGS/Cotecna/Intertek/Bureau Veritas
• Packaging: Based on Buyer’s Specification
• Payment Method: Accepted payment methods include TT (Bank Transfers), Online payment (Stripe, PayPal etc.), L/C (Letter of Credit) or any other method mutually agreed upon by both parties.
• Shipping Time: 15 to 30 days after confirmation of TT or L/C, or as mutually agreed upon by both parties.
• Loading Port: Lagos, Nigeria

Key Shipping Documents: Bill of Lading, Certificate of Origin, SGS Inspection Certificate, Phytosanitary Certificate, Fumigation Certificate, Commercial Invoice, and Packing List.

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