Unsalted Cow Butter 82.5%
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Physical, chemical and microbiological properties Kalber ( Kooch Berend ) unsalted cow butter.
|
Criteria |
Limits |
|
Color |
yellow |
|
Fat |
82- 82.5 % |
|
Moisture |
<16 % |
|
Iodine Index |
26-40 |
|
Acidity |
Max 0,4 |
|
Saponification value |
225-235 |
|
Peroxide |
Max 1.7 |
|
Melting Point (°C) |
28-34 |
|
E.coli |
Negative |
|
Staph aureus |
Negative |
Carton size: 39.5cm*25.5cm*32.5cm (25kg/carton) .
Shelf Time: 24 months at frozen temperature (-18c).
Business Nature
Manufacturer
Year Established
1997
Country/Region
Tehran, Iran
Main Products
Whey Powder , Cow Milk Butter , Skimmed Milk Powder ...
Payment Terms
Bank wire (T/T)
In KALBER Dairy Co., the main factors such as using modern technologies and new packaging machinery (from Denmark, Germany, Italy, ...), having experienced expert managers, ... lead company to produce high quality products according to National and International Standards. These factors make KALBER one of the most distinguished Dairy producers in IRAN and obtain special leading position in Dairy Industry. The most important KALBER Products' properties are using very high quality raw materials (especially first grade raw milk) and additive free products without any kind of preservatives. KALBER Dairy Co. considers his consumers health as the top company's mission. KALBER moves toward his customer's satisfaction by providing complete products variety according to different tastes. our products : Milk - cheese - cream - yogurt and ... Juice drink - flavored milk. B2B Skimmed milk powder and whey powder.
