We are Az.Agraria Hispellum based in Spello, Italy. We are member of exporthub.com since January, 2008. Our business is related to Agriculture industry and we specifically deal in extra virgin olive oil. Please find our product details below:terre Rosse extra virgin olive oliAzienda Agraria Hispellum was created through an initiative of the Ciampetti family, who chose to cultivate their ties to the land and its finest product: olive oil.The farms olive trees are located on the hills of Spello, along the road that leads to ancient Collepino Castle, and near the Vallegloria Monastery, which was noted on the 1178 Papal Bull of Alexander III as noble and rich in which reside from 48 to 50 nuns and sometimes more, they wear the habit of Saint Claire of Assisi, with olives in abundance for about four miles around, and on which reside trees that are approximately 1000 years old. It is a striking environment, rich in history, fascination and beauty, which inspired the colours and landscapes of Pinturicchio.Because the Ciampetti family loves the territory and the configuration of the land, they ensure that the terracing of the hills typical of the Spello area is maintained.The planting surface is 15 hectares, at an altitude between 400 and 500 metres above sea level, facing east, therefore exposed to the best sunlight. The land is rich in red rock and red soil, ideal for the development of this cultivar of extraordinary characteristics, producing an oil rich in antioxidants. The trees are not treated with herbicides or pesticides.The exclusive cultivar used on our land is moraiolo which means of the wall. The name derives from the introduction of the olive tree in our region by monks from Greece and Constantinople, who cultivated their olive trees in holes in the soil where they had removed the stones to build walls.The harvesting of the olives is done exclusively by hand, and the oil is obtained through cold extraction, within 24 hours of harvest, using the Sinolea method. The resulting oil is stored in stainless steel tanks in a modified atmosphere (using nitrogen).We offer a product of excellent quality, thanks to the traditional techniques utilized in all of the phases of production, with the goal of conveying an idea: to share the love of our origins through a natural element such as extra-virgin olive oil, and, in doing so, to love the precious and historic land from whence it comes.The extra virgin olive oil Terre RosseColour: green with shades of golden yellowScent: Fruity, intense, penetrating, with strong hints of herbs Flavour: full round taste with fruity tones and strong personality, hints of bitter and spicy Use: Considering this is a full round taste oil, with strong flavour and hints of bitter and spicy. It gives a valuable contribution, intended to give flavour and complexity. It is therefore ideal for strong savoury dishes like bruschetta, barbecue, roast, beans soup, fresh celery salads, grilled mushrooms, pasta and beans, spinach, raddish salads, crispigni, sauteed with garlic and oil etc.)This oil complements with sweet tones like potato and leek soups.This product keeps its fruity taste over a period of time.Extra virgin Olive O Terre RosseDear Sir / Madam, I would like to draw your attention to our extra virgin olive oil Terre Rosse, a monocultivar of 100% moraiolo.Our olive trees are located on the hills of Spello, in the province of Perugia, along the road that leads to the ancient Collepino Castle and near the Vallegloria Monastery.Reference was made to this monastery in a Papal Bull issued by Pope Alessandro III in the year 1178, where the presence of olive trees up to 1, 000 years old was reported. This is a mystical environment rich in history and heritage, and it served to inspire the colours and landscapes of the artist Pinturicchio.The olive groves are spread over 35 hectares, at an altitude of 400 to 500 metres above sea level, facing east which provides an increased concentration of sunlight. The land is rich in red stone, ideal for producing an excellent quality olive oil, with a high content of natural antioxidants. Our olives are grown without the use of chemicals, thus maintaining their organoleptic properties over a prolonged period of time.The olives are rigorously hand picked, then processed within six hours of being gathered and are cold extracted in a centrifugal extractor.The quality of the Terre Rosse extra virgin olive oil is certified Dop Umbria Colli Assisi Spoleto, Kosher, Tre E, and is in conversione biologica since September 2008 under the aegis of IMC, Istituto Medtiterraneo Certificazione. Thanking you in advance for your time and attention. We look forward to hearing from you.terre Rosse extra virgin olive oliAzienda Agraria Hispellum was created through an initiative of the Ciampetti family, who chose to cultivate their ties to the land and its finest product: olive oil.The farms olive trees are located on the hills of Spello, along the road that leads to ancient Collepino Castle, and near the Vallegloria Monastery, which was noted on the 1178 Papal Bull of Alexander III as noble and rich in which reside from 48 to 50 nuns and sometimes more, they wear the habit of Saint Claire of Assisi, with olives in abundance for about four miles around, and on which reside trees that are approximately 1000 years old. It is a striking environment, rich in history, fascination and beauty, which inspired the colours and landscapes of Pinturicchio.Because the Ciampetti family loves the territory and the configuration of the land, they ensure that the terracing of the hills typical of the Spello area is maintained.The planting surface is 15 hectares, at an altitude between 400 and 500 metres above sea level, facing east, therefore exposed to the best sunlight. The land is rich in red rock and red soil, ideal for the development of this cultivar of extraordinary characteristics, producing an oil rich in antioxidants. The trees are not treated with herbicides or pesticides.The exclusive cultivar used on our land is moraiolo which means of the wall. The name derives from the introduction of the olive tree in our region by monks from Greece and Constantinople, who cultivated their olive trees in holes in the soil where they had removed the stones to build walls.The harvesting of the olives is done exclusively by hand, and the oil is obtained through cold extraction, within 24 hours of harvest, using the Sinolea method. The resulting oil is stored in stainless steel tanks in a modified atmosphere (using nitrogen).We offer a product of excellent quality, thanks to the traditional techniques utilized in all of the phases of production, with the goal of conveying an idea: to share the love of our origins through a natural element such as extra-virgin olive oil, and, in doing so, to love the precious and historic land from whence it comes.The extra virgin olive oil Terre RosseColour: green with shades of golden yellowScent: Fruity, intense, penetrating, with strong hints of herbs Flavour: full round taste with fruity tones and strong personality, hints of bitter and spicy Use: Considering this is a full round taste oil, with strong flavour and hints of bitter and spicy. It gives a valuable contribution, intended to give flavour and complexity. It is therefore ideal for strong savoury dishes like bruschetta, barbecue, roast, beans soup, fresh celery salads, grilled mushrooms, pasta and beans, spinach, raddish salads, crispigni, sauteed with garlic and oil etc.)This oil complements with sweet tones like potato and leek soups.This product keeps its fruity taste over a period of time.Extra virgin Olive O Terre RosseDear Sir / Madam, I would like to draw your attention to our extra virgin olive oil Terre Rosse, a monocultivar of 100% moraiolo.Our olive trees are located on the hills of Spello, in the province of Perugia, along the road that leads to the ancient Collepino Castle and near the Vallegloria Monastery.Reference was made to this monastery in a Papal Bull issued by Pope Alessandro III in the year 1178, where the presence of olive trees up to 1, 000 years old was reported. This is a mystical environment rich in history and heritage, and it served to inspire the colours and landscapes of the artist Pinturicchio.The olive groves are spread over 35 hectares, at an altitude of 400 to 500 metres above sea level, facing east which provides an increased concentration of sunlight. The land is rich in red stone, ideal for producing an excellent quality olive oil, with a high content of natural antioxidants. Our olives are grown without the use of chemicals, thus maintaining their organoleptic properties over a prolonged period of time.The olives are rigorously hand picked, then processed within six hours of being gathered and are cold extracted in a centrifugal extractor.The quality of the Terre Rosse extra virgin olive oil is certified Dop Umbria Colli Assisi Spoleto, Kosher, Tre E, and is in conversione biologica since September 2008 under the aegis of IMC, Istituto Medtiterraneo Certificazione. Thanking you in advance for your time and attention. We look forward to hearing from you.Thank you for taking the time to go through our business profile. If there are any question, inquiry or comments, please feel free to contact us.