Bongustaia

The history of the Bongustaia homemade pasta factory goes back to the end of 50s and during this half-century it has been able to reach a big presence within the territory of Lazio.During the 2002, the brand is bought by the Millarini family, owner of another historical enterprise engaged in the frozen stuffed pasta production, namely the G.A CHICO successfully active in Lazio, since 1976 with the brand Chico.In 2007, with the Roscini familys social entry and its pluriennal experience in the food products commercialisation, the Chico-Bongustaia Company plains the future challenges. A productive structure has been completely overtook and modernized in the vicinity of Santa Palomba, in the roman country, in order to set up a production characterized by the following basic principles:Quality as the fundamental criterion on the basis of which we select our raw materials, all coming from warranted firm and always checked at the arrival;Research and commercialisation of new products which, although maintaining all the wholesome excellence of the Italian gastronomic tradition, meet the contemporary lifestyles exigencies. Maxim attention paid to human resources component organisation and ability.