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Annual legumes are known as cluster beans and guar beans. The Fabaceae family includes cluster beans, also known as Cyamopsis tetragonoloba. Crops like guar legumes coexist with soil microorganisms that fix nitrogen.
It is critical in crop rotation cycles because of its symbiotic function, which refills the soil with vital nutrients for the following crop. Younger cluster bean pods, which are frequently used as vegetables and in legume dishes, have long, slender bodies. The ripe pods' seeds are dried and ground into flour.
This gum is used by many food production companies as a thickener in many culinary preparations, including ice cream. The vegetable cluster beans are very nutrient-dense and effective in treating several diseases.
Fresh Cluster Beans
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500 kg
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Fresh Green Beans
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1 - 500 tons
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Fresh Green Beans Green Beans
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6 to 10 Kg
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According to research, eating a cup of beans each day can help lower blood sugar levels.
Because they are so high in fiber and take so long to digest, beans including chickpeas, pinto beans, black beans, and kidney beans are all excellent for regulating blood sugar levels.
In addition, the serum and liver both displayed an enhanced antioxidant state, indicating desired reduced oxidative stress outcomes.
Because they have the most fiber of any vegetable, cluster beans are beneficial for diabetics because they slow the rise in blood sugar levels following meals.