Get Quick Quote From Supplier
Cherimoya, often known as the custard apple, is a subtropical fruit in the Annonacea genus. It has a green, leathery exterior and a creamy interior.
Custard apples can be spherical, round, irregularly conical, or even heart-shaped. Custard apple has a delicious, creamy, granular flesh that is packed with seeds.
Custard apples are frequently served chilled and eaten raw. It is an impossible fruit to refuse because of its tantalizingly sweet, boosting immunity properties and frosty flavor.
1 / 120 / 000 Tons
Sweet
Top Sweet Vendors GloballyNatural Green
7 to 12 cm
1 Week
Heart-shaped
Common
Top Common Vendors GloballyCold
Export Quality
Top Export Quality Vendors Globally704 / 000 Tons
Natural Sweet
Top Natural Sweet Vendors GloballyWHITE FLESH
6 to 10 cm
1 Week
Spherical
Common
Top Common Vendors GloballyCool & Dry
Premium Quality
Top Premium Quality Vendors Globally468 / 500 Tons
Sweet
Top Sweet Vendors GloballyGreen Skin
9 to 14 cm
3 Week
Oblong
Common
Top Common Vendors GloballyCool & Dry Place
High Quality
Top High Quality Vendors Globally335 / 000 Tons
Sweet
Top Sweet Vendors GloballyGreen
8 to 12 cm
2 Week
Irregular
Organic
Top Organic Vendors GloballyCool & Dry
Prime Quality
Top Prime Quality Vendors GloballyConsuming custard apple leaves may be good for the liver, according to some research.
Since the fruit is best enjoyed in the fall, winter, and early summer, custard apples are a sweet and tropical treat for many months of the year.
Custard apples may aid diabetics and lower blood sugar levels, according to another study's findings.
Custard apples have several health advantages, including strengthening the immune and digestive systems, increasing eye health, and regulating blood sugar levels. You can eat them every day.