How Can You Use Dried Coriander Leaves?

Dried Coriander Leaves are the dried, stemless coriander leaves that are dried using a food dehydrator, an oven, or the sun. When dried, coriander leaves lose all of their moisture and become crispy and slightly brownish. To use them in culinary recipes, they are crumbled.

To add flavor and scent to soups, stews, soups, salad dressings, gravies, vinaigrettes, and a variety of vegetable dishes, use dried coriander leaves.

The basic rule is one teaspoon of dried coriander for every tablespoon of fresh coriander. Dried herbs blend into a dish differently than fresh ones. Try both dried and fresh coriander as you create new dishes to determine which taste combination you prefer.
 

Health Benefits Of Dried Coriander
 

• Vitamin A, C, E, and carotenoids are abundant in coriander leaves and can aid in the maintenance of healthy
       vision.
   
• Vitamins C and E, together with Vitamin A, are abundant in coriander leaves, which can help progressively
       strengthen your immune system.
   
• Every third individual in today's society has high cholesterol-related issues. Regular consumption of coriander
       leaves may improve HDL and reduce LDL.
   
• The dried coriander leaves have anti-inflammatory properties that shield the bone from the pain associated
       with arthritis.