Eco vital

ECO-VITAL Farming Cooperative │Company History│ 2003 02.04 Applied for an invention patent on composition for prevention and treatment of diabetes. 10-2003 - 0006867(No. 0527103) 2003 02.04 Applied for an invention patent on composition for prevention and treatment of geriatric diseases.10 -2003-006868(No.0527104) 2009   Developed vegetable lactic acid bacteria and yeast as an application technology of an invention patent, which were found to be excellent in acid resistance, bile resistance, heat resistance, and antibiosis in trial cultivation of agricultural, fishery and livestock products. 2010 09.16 Fishery products safety inspection for feed containing vegetable lactic acid bacteria and yeast additives showed that harmful materials such as heavy metals, shellfish poisons, food poisoning bacteria, antibiotics, etc are not detected. (National Fisheries Products Quality Inspection Service) 2010 10.15 Applied for an invention patent on culturing method of freshwater eel free from harmful materials. (10-2010-0100595) 2012 02.10 Functional inspection for cauliflower mushrooms showed that it contains 45.15% of beta-glucan. (Jeonranam-do Food Promotion Institute) 2013 02. 200, Sinmun-ri, Sinjang-myeon, Asan-si, Chungcheongnam-do, KoreaObtained an approval for vegetable lactic acid bacteria, yeast, spawn culture, medium production, and a mushroom house (11,570㎡) 2013 04. Nutrition additive for cultivating cauliflower mushrooms using vegetable lactic acid bacteria and yeast and manufacturing method thereof and manufacturing method of cauliflower mushrooms using it.Application No. 10-2013-0043889 │Company Introduction and Business Characteristics│ We at Eco-Vital Framing Cooperative have focused on cutting-edge biotechnology activities through patent registrations and experiments for mushrooms, spawn cultures, vegetable lactic acid bacteria, yeast, and detoxified sulfur since 2003. Consequently, we have produced eco-friendly subsidiary feeder, ingredient feed, and organic fertilizer. Success in vegetable lactic acid bacteria and spawn cultures of cauliflower mushrooms made it possible for us to establish technologies to produce them in large quantities and provide momentum to widely distribute health functional food and raw materials of medicine at more than 50% lower price than the existing price. We are an up-to-date biotechnology company growing as a leading venture company that improves the environment of fishery and livestock products with effects on increased income of farmers and fishermen, job creation, public health promotion, and water quality improvement by producing eco-friendly agricultural, fishery, and livestock products that enhanced resisting power against diseases and eliminated offensive smells of probiotics through the production of vegetable lactic acid bacteria and yeast- subsidiary feeders of agricultural and fishery products. Our business aims at preventing environmental pollution, increasing rural income, creating job, and revitalizing the regional economy by providing health food, health functional food, the raw materials of medicine through the production of vegetable lactic acid bacteria, yeast, cauliflower mushrooms, and detoxified sulfur, and feed and fertilizers replacing pesticides and antibiosis of agricultural, fishery, and livestock products. Probiotics such as vegetable lactic acid bacteria and yeast, and cauliflower mush rooms are provided to pharmaceutical companies to be used as the raw materials of health functional food and medicine. For agricultural products, they are used as fertilizers and help strengthen the fertility of land and prevent damage from diseases and harmful insects. For fishery and livestock products, they don’t contain harmful materials such antibiotics, heavy metals, shellfish poisons, and food poisoning bacteria, inhibit helicobacter pylori by acid resistance, bile resistance, heat resistance, and antibiosis, and don’t emit harmful gases by forming substances resistant to strain and materials harmful to the human body or environment to decompose ammonia, which greatly contributes to environmental improvement.