Manufacturer
FORTUNATI ALFONSO DI FORTUNATI DANILO-TARTUFI FRESCHI E CONSERVATI
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Italy,Campello sul Clitunno
Average Lead Time: 5 days
Annual Revenue: US$2.5 Million - US$5 Million
Membership Year: 1997
Plant Area:
3,000-5,000 square meters
Accepted Payment Modes:
EUR
Certification:
BRC, Halal, IFS Food
Main Products:
FreshTruffles,PreservedTruffles,Trufflecream,Condiments,Porcini and Trufle cream
Our company, Tartufi Alfonso Fortunati, represents one of the major enterprises in Umbria in the processing and sale of fresh, preserved and frozen truffles, condiments, sauces and agricultural products. It started in 1972 thanks to the intuition and passion for the surrounding area of its founder, Alfonso, and with the precious support of his wife, Annunziata. The company is situated in Campello sul Clitunno in the heart of Umbria, an area of artistic beauty and outstanding landscape, and a privileged environment for the harvest of the precious Black Truffle. For over forty years, Tartufi Alfonso Fortunati has successfully followed every stage of processing and distribution to enhance and diffuse the culture of this sophisticated product. A superior quality food chain which combines state-of-the-art technology and strong, solid family tradition, handed down from one generation to the next.
