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Tropical fruit, frozen guava is getting more and more well-liked in the frozen food department. The necessary vitamins, minerals, and antioxidants included in guavas provide a variety of health advantages. Being adaptable and usable in a variety of dishes, frozen guava is a fantastic addition to your freezer.
Low in calories and rich in fiber, vitamin C, vitamin A, potassium, and folate is frozen guava. Additionally, it has a lot of antioxidants, which help shield the body from the harm that free radicals may do. Guava's high fibre and potassium contents both support healthy digestion and blood pressure control.
Guavas that have been frozen are a versatile fruit that may be utilised in many different dishes. It works well in fruit bowls, sorbets, and smoothies. Additionally, it can be used to create guava jam or jelly, which is a wonderful addition to toast or crackers. Guavas from frozen can also be used to make savoury dishes like guava-glazed pork and guava-glazed poultry.
12 Months
High-quality
Top High-quality Vendors GloballyNatural Sweet
Top Natural Sweet Vendors Globally1 Tons
Top 1 Tons Vendors GloballyGrade-A
Top Grade-A Vendors GloballyNatural Color
0.5 Kg
Top 0.5 Kg Vendors Globally18 Months below -20°C
High-quality
Top High-quality Vendors GloballyDelious
Top Delious Vendors Globally5 Tons
Top 5 Tons Vendors GloballyPremium Grade
Top Premium Grade Vendors GloballyNatural White Pink
1 Kg
Top 1 Kg Vendors Globally24 Months below -18°C
Best Quality
Top Best Quality Vendors GloballySweet
Top Sweet Vendors Globally3 Tons
Top 3 Tons Vendors GloballyA+
Top A+ Vendors GloballyWhite or red
2 Kg
Top 2 Kg Vendors Globally12 Months below -25°C
Best Quality
Top Best Quality Vendors GloballyNatural Sweet
Top Natural Sweet Vendors Globally2 Tons
Top 2 Tons Vendors GloballyGrade-A
Top Grade-A Vendors GloballyNatural White Pink
1 Kg
Top 1 Kg Vendors GloballyGuava that has been frozen retains all of its nutritional value. In fact, because frozen guava is frozen at the height of its ripeness, it may have more nutrients.
Guava that has been frozen can be kept there for up to six months.
Yes, you can bake using frozen guava, but it's preferable to thaw it first. The texture of baked items may be impacted by the extra moisture from frozen guava.
