Get Quick Quote From Supplier
|
|
Country to Import : | |||
|
|
Preferred Country : | |||
| Required Qty : | ||||
| Frequency : | ||||
| Order Value : | ||||
| Usage : | ||||
A tasty and practical ingredient that can be used in a number of meals is frozen mango pulp. The flesh of ripe mangoes that have been frozen and then processed into a smooth pulp is used to make it. Here is some information on frozen mango pulp, including its uses, advantages, and nutritional worth.
Mango pulp that has been frozen is a good source of dietary fiber, vitamin C, and vitamin A. Additionally, it is a good source of calcium, magnesium, and potassium. Approximately 100 calories, 25 grams of carbs, and 2 grams of protein are present in one cup of frozen mango pulp.
Mango pulp that has been frozen is a versatile element that can be added to many different cuisines. In the food business, it is frequently used to manufacture juices, smoothies, and frozen desserts. Additionally, it can be utilized to flavor yogurt, oats, and other breakfast items. It can also be added to savory foods like salads and curries.
The pulp of frozen mangoes has many health advantages. Constipation can be averted and digestion can be regulated thanks to the high fiber content. The immune system can be strengthened and good skin can be promoted by the vitamin C content. The pulp's antioxidants may also aid in lowering the chance of developing chronic illnesses including cancer and heart disease.
Pulp
Top Pulp Vendors GloballyMango
Top Mango Vendors GloballySweet Mango
Top Sweet Mango Vendors GloballyISO
Top ISO Vendors GloballyBright Golden Yellow
Liquid Drinks
Top Liquid Drinks Vendors GloballySugar-Free
Top Sugar-Free Vendors Globally4
Food
Top Food Vendors Globally18 Months
100
Cool And Dry Place
Top Cool And Dry Place Vendors GloballyPulp
Top Pulp Vendors GloballySugar Syrup,& Citric Acid (E- 330)
Top Sugar Syrup,& Citric Acid (E- 330) Vendors GloballySweet Mango
Top Sweet Mango Vendors GloballyIFS, ISO, KOSHER, HALAL
Top IFS, ISO, KOSHER, HALAL Vendors GloballyYellow
Juice , Daily Eat
Top Juice , Daily Eat Vendors GloballySugar-Free
Top Sugar-Free Vendors Globally3
Food
Top Food Vendors Globally24 month
95
Cool And Dry Place
Top Cool And Dry Place Vendors GloballyPulp
Top Pulp Vendors GloballySugar Syrup,& Citric Acid (E- 330)
Top Sugar Syrup,& Citric Acid (E- 330) Vendors GloballySweet Mango
Top Sweet Mango Vendors GloballyHACCP
Top HACCP Vendors GloballyGolden Yellow
Juice , Daily Eat
Top Juice , Daily Eat Vendors GloballySugar-Free
Top Sugar-Free Vendors Globally4.5
Food
Top Food Vendors Globally18 month
99
Cool And Dry Place
Top Cool And Dry Place Vendors GloballyPulp
Top Pulp Vendors GloballySugar Syrup,& Citric Acid (E- 330)
Top Sugar Syrup,& Citric Acid (E- 330) Vendors GloballySweet Mango
Top Sweet Mango Vendors GloballyHACCP
Top HACCP Vendors GloballyBright Golden yellow
Juice , Daily Eat
Top Juice , Daily Eat Vendors GloballySugar-Free
Top Sugar-Free Vendors Globally5
Food
Top Food Vendors Globally24 months
98
Cool And Dry Place
Top Cool And Dry Place Vendors GloballyAs long as it comes from a reliable source and is stored correctly, frozen mango pulp is safe to eat.
Yes, you may bake with frozen mango pulp to give cakes, muffins, and other baked products flavor and moisture.
Mango pulp that has been frozen should be kept in a freezer at or below 0°F (-18°C). If properly sealed in an airtight container, it can be stored for up to six months. The pulp should be used right away after defrosting or kept in the fridge for up to 24 hours.
