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An easy-to-use and adaptable item that can be utilised in a variety of dishes is frozen shredded coconut. Frozen shredded coconut is a fantastic addition to any kitchen, whether you use it to make smoothies, bake sweets, or add it to your favourite cuisine.
Fresh coconut meat that has been shred and frozen to create frozen shredded coconut. It is a practical substitute for fresh coconut because it is always available and can be kept for a longer time in the freezer. In the frozen department of the majority of supermarket stores, you may find frozen shredded coconut.
Smoothies, baked dishes, and curries can all benefit from the addition of frozen shredded coconut. You can use frozen shredded coconut in the following ways:
Iron, potassium, magnesium, and healthful fats are all present in frozen shredded coconut, which is also a rich source of fibre. It also contains a lot of medium-chain triglycerides (MCTs), a form of healthy fat that the body swiftly converts to energy.
Stick, SLICE, CUBIC
5 years, 3 Years
1KG/TRAY- 10KG / CARTON
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SLICE, CUBIC
3 years
10KG / CARTON
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Stick, SLICE
2 Years
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Stick, SLICE, CUBIC
4 Years
10KG / CARTON
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Yes, frozen shredded coconut is prepared from fresh coconut meat that has been shred and frozen, so it is just as nutrient-dense as fresh coconut. It is a practical and durable replacement for fresh coconut.
For up to six months, frozen shredded coconut can be kept in the freezer. To avoid freezer burn, make sure to keep it in an airtight container or freezer bag.
Yes, you can thaw frozen shredded coconut before using it. Simply take it out of the freezer and put it in the refrigerator or at room temperature to defrost. It can be used in any recipe that asks for shredded coconut once it has thawed