Hainan Super Biotech CO., Ltd.
Natural rosemary antioxidants are mainly used in oils and fats, oily foods and pigment in order to prevent lipids from being oxidized and deteriorated, inhibit foods from turning its color. It is natural and non-toxic, without side- effects of other synthetic antioxidants such as (BHA) butylhydroxyanisole, (BHT) butylhydroxytoluene, (TBHQ) tertiarybutylhydroquinone; Its antioxidant ability is 2-4 times stronger than that of BHA and BHT. It has obvious advantages when compared with other natural antioxidants, such as tea polyphends
Trade Capacity
NO.1 Cuizhu Road, HK & Macao Industrial Developing Area |
Response Rate | Response Time | Rating | Reviews |
---|---|---|---|
56% | <24h | 1.2/5 | 55 Reviews |