Exporter, Retailer
Humber Equipment Co.,Ltd Shandong
Claim Your Company
China,Shenzhen
Average Lead Time: 16 days
Annual Revenue: Below US$1 Million
Membership Year: 2012
Plant Area:
30,000-50,000 square meters
Accepted Payment Modes:
USD, JPY, GBP
Certification:
BRC, BRC
Main Products:
Beer Equipment
We are Humber Equipment Co.,Ltd Shandong based in , China. We are member of exporthub.com since January, 2011. Our business is related to Food & Beverage industry and we specifically deal in Beer Equipment. Please find our product details below:1000L beer equipmentbeer equipment-capacity:1000L/day -material:stainless steel AISI 304 -can produce yellow, green&black -Best service beer equipmentMaterial:stainless steel AISI 304 thickness: 3mmInner surface treatment:cold-rolled plates , 2B surface treatment, welds grinded to Ra 0, 8?m.External surface treatment:cold-rolled plates grinded to SBCooling:Cylinder: 3 cooling-sectionsConical bottom : 1 cooling-sectionWorking pressure in cooling-sections - 1, 5 barInsulation:Polyurethane - thickness 150 mm, density 1, 09 g/cm?:both cylinder and conical bottomExternal-Jacket:Stainless steel plate - thickness 1, 5 mm, both cylinder and conical bottomWorking pressure:1, 5 bar in cylindrical-part (filled-up tank, at 20?C)Functions:Fermenting & Conditioning UNI-Tank is a vertical vessel for fermentation and maturation of beer. Aerated, cooled down wort to fermentation temperature is transferred to these tanks and then yeast is added. About 2 hours after yeast is added to wort, yeast uses up all free oxygen and begins to transfer sugars contained in wort into ethanol, CO2 and heat. Main fermentation proceeds at 9 - 12?C temperature and is completed within 5 - 7 days. Then it is necessary to lower the temperature to 4?C. During fermentation process, yeast and minute particles settle down in the cone and the recommendation is to remove this sediment daily. After fermentation follows maturation at temperature of 0 to -1?C, beer absorbs CO2, matures in taste and fragrance. The whole process of fermentation and maturation lasts 16 to 20 days.Description:Stainless steel, vertical, double-walled, insulated, 60 degree cone bottom, dished head, beer fermentation tank.Cylindrical and conical parts have independent glycol cooling zones controlled by temperature sensors and solenoid valves.Part of dished head forms oval man way door, safety valve set100L/200L/300Lbrewery equipmentDetailed Product DescriptionFirst small footprint Second production line of a multi-purpose machine Third low investment high economic efficiency Brewery EquipmentMill machine Capacity:150kg/h MYF-150 Breaker Roll Type, adjustable mill degree Power 3kw, voltage:230V/three-phaseWater purification filter; Millipore filtering membrane bore: 0.45UMBoiling& whirlpool tankUseful capacity 300L Size Φ950×2350 Electric heating power 15KW/230V/three-phase15KW/230V/three-phase HB-ZX-300L Material: Inner(SS SUS304), thickness: 2.5mm External-Jacket(Red Copper), thickness: 1.5mmCylinder(sharp type, SS), thickness: 2.0mmInner surface treatment: welds grinded to Ra 0.6µm.Insulation: Polyurethane-thickness 80 mmAdding: Blender 0.55kw Mash&Lauter Tun Useful capacity 300L Size Φ950×2350 Filter board gap≤1.5mm Motor power 0.55KW/230V/three-phase HB-ZX-300L Material Inner(ss), thickness 2.5mm External-Jacket(Red Copper)), thickness 1.5mm Cylinder(sharp type, SS), thickness 2.0mm Inner surface treatment welds grinded to Ra 0.6µm Insulation Polyurethane-thickness 80 mmAdding Mash agitate machine Wort pumpCapacity 3000L/hInlet 40, exit 32YL3-18 Capacity 3000L/hInlet 40, exit 32 YL3-18SS food deliver pumpPower 0.75KW/230V/three-phase, lift 18m, Rev 2880r/minPipeline&VLVFluid craft pipline matching up mashing Food grade ss pipeline, argon arc&inner guard style, no deadangle, food grade flygate VLV Plate Heat exchangerInterchanging area: 5m2 BR0.05-5 Design pressure 1.0Mpa, 1.0Mpawork temperature 150°exchange board material:SS 304Thermodetector(RTD)0-150°C±0.05°CFermentation tankGross capacity 680LUseful capacity 600LHB-F-600LSize 920×227(German Hurbo brewing equipment manufacturing craft)Material Inner(SS SUS304), thickness 2.5mm External-Jacket(SS), sharp end socket type, thickn1000L beer equipmentbeer equipment-capacity:1000L/day -material:stainless steel AISI 304 -can produce yellow, green&black -Best service beer equipmentMaterial:stainless steel AISI 304 thickness: 3mmInner surface treatment:cold-rolled plates , 2B surface treatment, welds grinded to Ra 0, 8µm.External surface treatment:cold-rolled plates grinded to SBCooling:Cylinder: 3 cooling-sectionsConical bottom : 1 cooling-sectionWorking pressure in cooling-sections - 1, 5 barInsulation:Polyurethane - thickness 150 mm, density 1, 09 g/cm³:both cylinder and conical bottomExternal-Jacket:Stainless steel plate - thickness 1, 5 mm, both cylinder and conical bottomWorking pressure:1, 5 bar in cylindrical-part (filled-up tank, at 20°C)Functions:Fermenting & Conditioning UNI-Tank is a vertical vessel for fermentation and maturation of beer. Aerated, cooled down wort to fermentation temperature is transferred to these tanks and then yeast is added. About 2 hours after yeast is added to wort, yeast uses up all free oxygen and begins to transfer sugars contained in wort into ethanol, CO2 and heat. Main fermentation proceeds at 9 - 12°C temperature and is completed within 5 - 7 days. Then it is necessary to lower the temperature to 4°C. During fermentation process, yeast and minute particles settle down in the cone and the recommendation is to remove this sediment daily. After fermentation follows maturation at temperature of 0 to -1°C, beer absorbs CO2, matures in taste and fragrance. The whole process of fermentation and maturation lasts 16 to 20 days.Description:Stainless steel, vertical, double-walled, insulated, 60 degree cone bottom, dished head, beer fermentation tank.Cylindrical and conical parts have independent glycol cooling zones controlled by temperature sensors and solenoid valves.Part of dished head forms oval man way door, safety valve set up at 1.5 bar and sanitation sprayball. Spunding device controlling CO2 level is mounted100L/200L/300Lbrewery equipmentDetailed Product DescriptionFirst small footprint Second production line of a multi-purpose machine Third low investment high economic efficiency Brewery EquipmentMill machine Capacity:150kg/h MYF-150 Breaker Roll Type, adjustable mill degree Power 3kw, voltage:230V/three-phaseWater purification filter; Millipore filtering membrane bore: 0.45UMBoiling& whirlpool tankUseful capacity 300L Size Φ950×2350 Electric heating power 15KW/230V/three-phase15KW/230V/three-phase HB-ZX-300L Material: Inner(SS SUS304), thickness: 2.5mm External-Jacket(Red Copper), thickness: 1.5mmCylinder(sharp type, SS), thickness: 2.0mmInner surface treatment: welds grinded to Ra 0.6µm.Insulation: Polyurethane-thickness 80 mmAdding: Blender 0.55kw Mash&Lauter Tun Useful capacity 300L Size Φ950×2350 Filter board gap≤1.5mm Motor power 0.55KW/230V/three-phase HB-ZX-300L Material Inner(ss), thickness 2.5mm External-Jacket(Red Copper)), thickness 1.5mm Cylinder(sharp type, SS), thickness 2.0mm Inner surface treatment welds grinded to Ra 0.6µm Insulation Polyurethane-thickness 80 mmAdding Mash agitate machine Wort pumpCapacity 3000L/hInlet 40, exit 32YL3-18 Capacity 3000L/hInlet 40, exit 32 YL3-18SS food deliver pumpPower 0.75KW/230V/three-phase, lift 18m, Rev 2880r/minPipeline&VLVFluid craft pipline matching up mashing Food grade ss pipeline, argon arc&inner guard style, no deadangle, food grade flygate VLV Plate Heat exchangerInterchanging area: 5m2 BR0.05-5 Design pressure 1.0Mpa, 1.0Mpawork temperature 150°exchange board material:SS 304Thermodetector(RTD)0-150°C±0.05°CFermentation tankGross capacity 680LUseful capacity 600LHB-F-600LSize 920×227(German Hurbo brewing equipment manufacturing craft)Material Inner(SS SUS304), thickness 2.5mm External-Jacket(SS), sharp end socket type, thicknThank you for taking the time to go through our business profile. If there are any question, inquiry or comments, please feel free to contact us.