
Jindege Sugar CO.LTD Shanghai Office
(rice) starch through hydrolysis by enzyme preparation, reaction by isomerase, and refining. The content of fructose is more than 42%. This has the same sweet as sucrose, but better taste than sucrose. Today this has taken place of sucrose, and has widely used.
Trade Capacity
wh |
Response Rate | Response Time | Rating | Reviews |
---|---|---|---|
98% | 24h-48h | 4.3/5 | 41 Reviews |