Papa Joes Bakehouse

Papa Joes Bakehouse began baking in 1996. Part retail outlet, part bread vendor, it offered the residents and Cafes of Sydney a daily supply of over 140 different fresh breads. The Motto being Quality + Service Satisfaction. Very soon it became apparent to everyone that the Banana bread was the star of the show and so in 2003, Papa Joes moved into a larger facility and began production.Now the Papa Joes food facility manufactures thousands of its freshly baked Banana Breads each week, this includes Banana, Pear & Raspberry, Blueberry, Apple & Cinnamon, Fruit & Nut and Coconut. And always using 100% natural ingredients.Continuing with their original home-style recipe, Papa Joes Banana Breads are made available nationally in the 2kg size for wholesale, the 1kg size for retail fruit markets and our NEW 700g loaf is available from your local supermarkets.And as for Papa Joes future.The skys the limit as long as we can sell to the end consumer at a good price