Kass Vervlooet

Top cheeses, with an excellent taste, in all sorts of colours, shapes and smells and rated at an absolutely international level. Made with love and passion in diligent cheese factories. From the Walloon raw milk Tomme cheese of Gros-, the little smelly cheeses of Herve, the grand West-Flemish cheese factories of Passendale and Bruges, to the white mold cheeses from the farmer who knows each of his seventy cows by name. The family dairy farms are at the very foundation of the Belgian cheese production, where the intense devotion of the farmer guarantees absolute top quality products. You can simply taste it.Aside from top quality, we also expect guarantees when it comes to food safety and controls. The Belgian dairy farming industry has therefore been following a strict quality policy for years. The IKM system (www.ikm.be) guarantees the control of the entire milk supply chain. The participants are following a strict specification book in which the focus is very much on the health and well-being of the animals, milk extraction, hygiene and environment. Besides these modules, factors such as good agricultural policy and extra controls on several possible contaminators are addedat affordable prices in barrels and blockscontact us for more specifications