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People frequently use the popular fruit lemons to flavor food in small amounts. They rarely eat them by themselves, though, because of the strong, sour flavor. The citrus family, which also contains oranges, grapefruit, and limes, includes lemons. Citric acid, the substance that gives citrus fruits their renownedly acidic flavor, is present in all citrus fruits to some extent. The time of the fruit harvest depends on the location of the tree and occurs over a number of months of the year. As a result, many regions of the world have access to fresh lemons all year long.
Lemons have very little protein and fat. 88–89% of them are made up of water, and 10% are made up of carbs. A medium lemon contains merely 20 calories on average. Lemons give flavor to baked goods, sauces, salad dressings, etc. Facts to know:
High Quality
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6cm
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A
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2.7M Metric Ton
YES
1
High Quality
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4-6cm
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A+
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Yes
0.98
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4-6cm
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A+
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Normal
0.97
Top Quality
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4.5-6cm
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A
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1
1
They are a necessary ingredient in lemonade. Lemons are a perfect form of fiber and vitamin C and include a number of plant-based compounds, essential oils, and minerals.
Lemons are a cross between citrons and sour or bitter oranges that developed over many generations through plant breeding.
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There are some ingredients in lemon juice that seem to be good for your skin, like alpha hydroxy acid.
