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Paddy straw is the leftover material after the harvest of rice plants currently, only ∼20% of rice straw is used for practical purposes, such as production of biofuels, paper, fertilizers, and animal feed, It is a by-product of rice cultivation and is used for various purposes such as animal feed, bedding material, and fuel.
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Rice straw is produced as a byproduct of rice production at harvest typical composition of an agricultural-based lignocellulosic residue: it contains on average 30 – 45% cellulose, 20 – 25% hemicellulose, 15 – 20 % lignin, as well as a number of minor organic compounds.
Paddy straws Rice straw is produced as a byproduct of rice production at harvest. are used for various purposes such as animal feed, bedding material, fuel, and as a substrate for mushroom cultivation. They are also used as a source of fiber for paper-making.
Rice straw has too few nutrients to be used as the only source of food for cattle but is a good feed additive and can also be treated to increase the supply of energy and proteinRice straw has too few nutrients to be used as the only source of food for cattle but is a good feed additive and can also be treated to increase the supply of energy and protein Paddy straws are used as a source of roughage for livestock such as cattle, buffaloes, and goats. They are rich in fiber and provide the necessary nutrient
Paddy straw is a renewable source of energy and is used as fuel for cooking and heating purposes in rural areas. It is a cost-effective and eco-friendly alternative to fossil fuels. Rice straw could be used as fuel for heat and power generation to replace fossil fuel to reduce greenhouse gas emission as well as prevent pollution from rice straw open burningBurning of paddy straw releases harmful gases such as carbon monoxide and particulate matter, which can have adverse effects on the environment and human