PINEAPPLE SLICES
 

The sweet and tangy flavour of pineapple, a tropical fruit, is what makes it so popular. Eating pineapple in sliced form, whether fresh or preserved, is a common method to consume it. Slices of pineapple are a flexible ingredient that may be used in both sweet and savoury recipes.
 

NUTRITIONAL ADVANTAGES
 

Vitamin C and manganese, which are essential for bone and immune system health, are both present in good amounts in pineapple slices. They also include bromelain, an enzyme that facilitates digestion and aids in the breakdown of proteins.
 

USES
 

Slices of pineapple can be used in many different dishes. They are frequently used as a garnish over yoghurt or ice cream, as well as in sweet dishes like pineapple upside-down cake. Slices of pineapple can be grilled and served with grilled meats in savoury meals, used as a topping on pizza, or used to stir-fries to give them a sweet and sour flavour.
 

STORAGE AND PRESERVATION
 

You may keep fresh pineapple slices in the fridge for up to five days by placing them in an airtight container. Slices of pineapple can be canned or frozen to extend their shelf life. Slices of canned pineapple can be kept in the pantry for up to two years, and frozen pineapple can be kept in the freezer for up to eight months.