we are one of the biggest and appreciated producer of Flour in Italy.We are specialized on PIZZA flour and these flours are now well-known in many foreign countries: USA, UK, JAPAN, SAUDI ARABIA, CANADA, DENMARK, IRELAND, KOREA and other nations.We got VPN ( Verace Pizza Napoletana ) certification ( see attachment and their website ).Recently we started to produce Gluten Free flour for BREAD PIZZA FOCACCIA, soon will sell also Gluten Free for PASTA and PASTRIES.PIZZA FLOURSMainly we have 3 kinds of Pizza Flours, studied to give a perfect product for pizzamaker which hasnt the necessity to mix more kinds of flours as required by others Pizza flours to obtain a good pizza. He needs only one of our Pizza flours to do an excellent Pizza.We produce ( see the attached Brochure Pizza Flour ):1.CLASSICA flour to do the famous Napoletan Pizza ( soft ), it is the 90% of the pizza flour market2.VIVACE flour to do a thin and crispy pizza3.SUPER flour to do the FocacciaCLASSICA flours is available in 1kg bag, 5kg bag and 25kg bag.VIVACE and SUPER are, currently, available in 25kg and 5kg bags.It is important to know that Competitors dont guarantee the same quality for all the year, we have studied it taking samples several times during the years and in some Countries. POLSELLI instead guarantees the same high quality for all the year.It is important to know that POLSELLI Pizza flours have 12 months of shelf life, our competitors have only 6-9 months. This is caused by selection of high quality grains, technology process of production, pinch bags. In particular, this new pinch bag hasnt got the valve normally used by our competitors ( this valve of our competitors permits the exit of flours from the bag and also the enter of microorganisms/butterflies/).The dough made using our flour is easy to stretch; moreover it maintains the quality for many hours, instead dough made using flours of competitors after few hours changes quality and cannot be used longer.With the same quantity of flour, the Pizzamaker can obtain more pizzas compared to flours made by our competitors.We have done a DVD in English language where it is showed the Company and how to use our CLASSICA flour to make a pizza by a pizzamakers ( by a video, ingredients, quantities, .)ACCOLADESOur pizza flours are used by the following important restaurants:1)Ristorante, Pizzeria Bellini ( Napoli);2)Pizzeria Gorizia (Napoli).3) Pizza R¨ (Roma) 4) Fratelli la Bufala (Italia) We are sponsor of important Pizza Makers assosociation:1.N.I.P. food Nazionale Italiana Pizzaioli2.A.P.P. Associazione Pizzaioli Pugliesi3.A.P.M. Associazione Pizzaioli Marchigiani4.COMPAGNIA DELLA PIZZAFor more information, please visit our website .Waiting your kind reply, best regardsMassimo LolloExport Manager-Polselli SpaVia Casilina, Km. 11203032 Arce (FR) ItalyMob. +39 335 8262604Skype: massimo.lolloFax +39 0776 524109