Black Tea Ctc - Pf

Differences Between Black Tea and Green Tea

The key distinction between black tea and green tea lies in the production process, specifically the oxidation of tea leaves. In making black tea, the leaves are fully oxidized before being subjected to heat treatment and drying. During oxidation, oxygen interacts with the tea cells, transforming the leaves into a rich brown color, resulting in the well-known black tea.

Flavor Profile

Black tea has a stronger and more robust flavor compared to green tea. When brewed, black tea can produce a liquor that ranges in color from amber to red or dark brown. The flavor can vary widely, from savory to sweet, depending on the duration of oxidation and the temperature used during processing. Different processing techniques and tea varieties contribute to a diverse array of flavors within black tea.