Channa Dal

Superior quality channa dal with a rich presence of nutrients and minerals. It’s produced organically without using chemical pesticides or fertilizers. Our channa dal is a perfect ingredient to make both sweet as well as savory dishes. Pour channa dal is rich in carbs and proteins. Channa dal is a perfect ingredient for batters for onion pakoda, aloo pakoda, pancakes, and besan ladoos. It can be used as a thickener in chutneys and similar dishes. You can also use channa dal to make dals and curries that can be consumed along with rice and roti. The rich presence of Vitamin B9 and folic acids make channa dal a great option for pregnant women. It’s also helpful for cellular renewal and to maintain the optimum count of red blood cells in your body.