Cocoa
New Products From This Supplier
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Moisture: ≤ 7.5%
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Fermentation: 95–100%
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Bean Count: 100–120 beans/100 g
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Defective Beans: ≤ 3%
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Standards: ICCO compliant, ISO 22000 certified
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Origin: Côte d’Ivoire (world’s leading cocoa exporter)
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Traceability: Direct from cooperatives
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Brand |
Raw Bridge |
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Broken Beans |
? 3% |
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Color |
dark brown |
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Features |
High aroma, uniform fermentation, traceable origin |
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Foreign Matters |
? 1% (dust, fibers, shells) |
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Form |
Whole fermented beans |
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Grade |
Export grade, ICCO standard, ISO 22000 certified |
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Imported |
Exported directly from Côte d’Ivoire |
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Intensity |
Strong cocoa aroma, medium acidity |
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Is It Dried |
yes |
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Is It Organic |
Conventional |
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Moisture |
? 7.5% |
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Net Weight |
60 kg per bag |
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Pack Size |
60 kg jute bags |
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Packaging Size |
60 kg net per bag |
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Packaging Type |
Jute bags with inner liner |
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Persistency |
Long-lasting chocolate notes |
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Roasting |
no |
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Screen No S |
100–120 beans per 100 g |
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Shelf Life |
18–24 months under dry, cool storage |
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Species |
Theobroma cacao (Trinitario & Forastero mix) |
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State of Origin |
Côte d’Ivoire |
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Taste Area |
Rich chocolate flavor, fruity undertones |
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Usage/Application |
Chocolate production, cocoa processing, food industry |
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Variety |
Forastero (majority), Trinitario (minority blend) |
