Coconut

Tuan Minh's high-quality desiccated coconut is sourced from the prime coconut-growing regions of Vietnam, particularly in Ben Tre and Tra Vinh provinces. These areas are known for their fertile soil and optimal climate, contributing to the production of superior coconuts.

Our desiccated coconut is finely grated and dried, preserving its naturally sweet flavor and aroma. It is perfect for baking, cooking, and garnishing, adding a tropical touch to your dishes with its rich, coconut taste and texture. The product includes high-fat, fine-graded desiccated coconut, suitable for a variety of culinary applications.

Key nutritional components include Iron (1.80%), Calcium (2.50%), Magnesium (3.00%), Potassium (4.20%), Zinc (0.60%), Manganese (1.40%), and Copper (0.70%).

The harvest season runs from March to May, with a consumption period from October to February, ensuring a continuous supply. Tuan Minh’s Desiccated Coconut adheres to international quality standards with certifications such as ISO, HACCP, and FDA, making it suitable for global markets.

With packaging design support, Tuan Minh’s Desiccated Coconut is available for both trading and direct export to markets in the Americas, Europe, Asia, Africa, and Oceania. Enhance your recipes with the premium quality of Tuan Minh’s desiccated coconut, offering a rich, creamy flavor and ideal texture.