Crispy French Fries

Did you know that french fries cause an unresolved debate between France and Belgium? Although the French and Belgians, who argue that this delicious dish, whose origin is not fully known, is their own invention, cannot agree on this issue, they agree on one thing, and that is that this dish is crispy and very tasty! Taste this simple but amazing food made by frying sliced ​​potatoes in hot oil with the taste of Pek Food! Unlike standard potatoes, which can be found easily everywhere; Pek Food Crispy Potatoes, prepared with Agria potatoes, known for their magnificent taste, high nutritional value and intense yellow color, bring to your tables a much tastier and much healthier alternative than the french fries served in fast-food restaurants! With carefully selected seeds, From the sowing stage to the harvest stage, the Crispy Potatoes that we prepare with the potatoes we grow under our own control are really crispy like its name! In our opinion, the most delicious of french fries, which is the most delicious form of potato; made at home. But the only problem we encounter when making french fries at home is that it is not crispy like in fast-food restaurants. So what mistakes do we make when frying at home? The answer is actually very simple! Our potatoes, which are peeled and then thinly sliced ​​while still raw, are first boiled and then dried. Thanks to the methods applied in the process, the potatoes can be fried in a homogeneous way while maintaining their yellow color! This gives the potatoes that crunch we love! What you need to do to serve the restaurant flavor and crispy french fries on your tables is very simple! Take Pek Food Crispy Potatoes out of your freezer and fry them for 3-4 minutes in your deep fryer with 180 °C heated vegetable oil, without waiting for it to thaw! You'll see, your potatoes will take on that gorgeous golden color and become crispy in a very short time! Enjoy your meal!

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