Dried Fig & Apricot & Grapes & Persimmon & Mulberries & Tomatoes

DRIED PRODUCTS

1- Dry Fig Products:

- Minpack

PACKAGE INFORMATION
50 - 100 -150 - 200 - 250 - 300 - 500 Gr.
Size/Kg. - Quantity
Jumbo / 60-80 Units
Number 1 / 81-100 Units            Number 2 / 101-120 Units
Number 3 / 121-140 Units          Number 4 / 141-160 Units
Number 5 / 161- 180 Units         Number 6 / 181-200 Units
Number 7 / 201-220 Units          Number 8 / 220+ Units

- Merida

PACKAGE INFORMATION
250 Gr. 500 Gr. 1 Kg. 2 Kg. 2.5 Kg. 5 Kg. 10 Kg.
Size/Kg. - Quantity
Number 1 / 36-40 Units       Number 2 / 41-45 Units
Number 3 / 46-50 Units       Number 4 / 51-55 Units
Number 5 / 56-60 Units       Number 6 / 61-65 Units
Number 7 / 66-70 Units       Number 8 / 71-80 Units
Number 9 / 81-90 Units       Number 10 / 91-100 Units

- Trotoben

PACKAGE INFORMATION
500 Gr. 1 Kg. 2 Kg. 2.5 Kg. 4 Kg. 5 Kg. 10 Kg.
Size/Kg. - Quantity
Number 1 / 36-40 Units       Number 2 / 41-45 Units
Number 3 / 46-50 Units       Number 4 / 51-55 Units
Number 5 / 56-60 Units

- Stalk Pulling

PACKAGE INFORMATION
4 Kg. 5 Kg. 10 Kg.
Size/Kg. - Quantity
Number 1 / 36-40 Units       Number 2 / 41-45 Units
Number 3 / 46-50 Units       Number 4 / 51-55 Units
Number 5 / 56-60 Units

- Tying Fig

PACKAGE INFORMATION
1Kg. 2 Kg. 5 Kg. 10 Kg.

- Sealing Marsilna

PACKAGE INFORMATION
500 Gr. 1 Kg. 2 Kg. 2.5 Kg. 5 Kg. 10 Kg.
Size/Kg. - Quantity
Number 1 / 36-40 Units       Number 2 / 41-45 Units
Number 3 / 46-50 Units       Number 4 / 51-55 Units
Number 5 / 56-60 Units

- Pulled

PACKAGE INFORMATION
200 Gr. 1 Kg. 2 Kg. 2.5 Kg.
Size/Kg. - Quantity
Number 1 / 36-40 Units      Number 2 / 41-45 Units
Number 3 / 46-50 Units      Number 4 / 51-55 Units
Number 5 / 56-60 Units

- Garland

PACKAGE INFORMATION
200 Gr. 250 Gr.
Size/Kg. - Quantity
Number 7 / 66-70 Units      Number 8 / 71-80 Units
Number 9 / 81-90 Units      Number 10 / 91-100 Units

- Cube Cut

PACKAGE INFORMATION
5 Kg. 10 Kg. 12,5 Kg.
4X4 5X5 8X8 10X10

- Sliced Fig

PACKAGE INFORMATION
5 Kg. 10 Kg. 12,5 Kg.

- Bulk

PACKAGE INFORMATION
4 Kg. 5 Kg. 10 Kg.
Size/Kg. - Quantity
Number 1 / 36-40 Units      Number 2 / 41-45 Units
Number 3 / 46-50 Units      Number 4 / 51-55 Units
Number 5 / 56-60 Units      Number 6 / 61-65 Units

- Cracked

PACKAGE INFORMATION
500 Gr. 1 Kg. 2 Kg. 2,5 Kg. 5 Kg. 10 Kg

2- Dried Apricot Products:

- Minpack

- Sweet Apricot

- Sun Dried Apricot

3- Dried Tomatoes

4- Dried Grapes

5- Dried Mulberries

6- Persimmon

PRODUCTION PROCESSES

RAW MATERIAL ENTRANCE
The products obtained from their natural environment are evaluated following the results of input and quality control report and the production
process begins when applicable.

FUMIGATION
Each product is subjected to fumigation process to be purified from insects, bugs and harmful microorganisms caused from external factors.
This process prevents spoilage. Also, it provides products to remain fresh in sanitary conditions.

GRADING
Within this process, each product is filtered out and classified by sizes. All products are classified from 1 to 10 in compliance with the TS 541
standards and then they proceed to the next process.

CONTROL WITH UV
Each product are checked by the ultraviolet ray under the control of qualified personnel. The risk-bearing products are graded. The proper
products proceed to the next process.

LAB TESTS
The relevant tests are performed on products in lab unit and checked if eligible to TS 541 standards or not.

PROCESING AND FORMING
Within this process, the products are aesthetically re-formed by the qualified personnel with caution according to the various processing and forming requests of the customers.

FINAL QUALITY CONTROL
The products completing all processes are controlled in terms of suitability to international standards and Turkish Food Codex for the last time before passing to packaging unit.

PACKAGING AND PACKING
The products packaged under hygienic conditions are subjected to cellophane process.

STORAGES
Following the packaging process, the products are stored under proper product storage conditions. The final quality control is performed on the products and then they become suitable for shipment

LOGISTICS
The domestic and abroad logistics processes of the stored products are completed in compliance with the transportation and shipment instructions.