Dried Squid
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Dried squid is a specialty dish in Vietnamese waters that is loved by many people, especially with drinkers often used in rafting parties. The dried squid is made from squid caught by the people. from the sea, then it will be processed and processed.
Depending on whether squid or squid, when caught, there will be different handling and processing.For squid, when caught alive, it is allowed to cut the belly and remove all organs and then take away. Squid can be dried in two ways: stir-frying or sun-drying. For squid, people often choose the method of drying on frying so that after drying the squid looks straight and beautiful.
In addition, squid can process many delicious dishes such as: dried squid with tamarind, fried squid with butter, squid porridge
in Saigon, tangled squid dish in the North with ingredients such as eggs, silk rolls, dried shrimp, Chicken, chicken broth,
dumpling, carrot, chayote.
SPECIFICATION
Protein:≥ 60,8 %
Salt≥ 3,9 %
Lipit: ≥ 1,3 %
Size : 5-7 cm ,7-10 cm ,10-15 cm ,15-25cm
* 291 calo
* 32,6 g water
* 4,5g Fat
* 2,5 g Glucoze
Color : Pink white
Origin : Viet Nam
Moisture : 18 % max or customer's request
PAYMENT
Payment term: 50% TT deposit/ 50% after copy of shipping documents
100% TT advance if shipped by air
100% LC confirmed at sight.
CONTACT US
Ms.Sarah -Sale Executive
Email : *******@*****.com
Whatsapp: +84 *******33
Telephone:+84 896 611 913
Website: http://vdelta.com.vn
Address: 20/5 Dinh Bo Linh , Wars 24 , Binh Thanh District ,Ho Chi Minh City
