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Dried Taro Stem

Selling Price: USD 1500 / 50000000/Month
Minimum Order Quantity:  2500 50000000/Month
Shipment Delivery Time:  10-11 Business Days
Shipment Port:  Philippines
Currency Options:  PHP,USD
Language Support:   English, Filipino
Certification:  Inquire
Production Capacity: High
Primary Business:  Supplier
Packaging:  Standard
Preferred Payment Method:

New Products From This Supplier

Dried Taro Stem Details

We have A-Grade taro root variables for global market. Possibly the winsome taro root and taro corms, taro dried leaves, taro dried stem products handled in philippines in economical prices. Our company can present best quality fresh, dried & preserved vegetables and many other philippines taro corms, taro dried leaves, taro dried stem products, as they are a admirable manufacturer. Our company is a topmost organization in philippines that is operating internationally.

About Nga
Business Type: Supplier
Country / Region: Agusan del Norte, Philippines
Main Products: Taro Dried Stem, Taro Dried Leaves, Taro Corms...
Total Annual Revenue: Not Provided
Year of Establishment: Not Provided
Dried Taro Stem Features

Is It Imported

Imported

Packaging

Other

Packaging Size Available

5 Kg

Packaging Type Available

Carton

Quality Available

B Grade

Speciality

No Artificial Flavour

Variety Available

Lotus Root

Send Your Inquiry Direct To This Supplier

To: Dried Taro Stem
From Philippines
Free Member
Business Type:
Supplier
Rating:
Not Available
Response:
81%
Transactions:
Not Available
malaybalay road, new generations academy, villa kananga, butuan city, philippines , Agusan del Norte , Butuan , Philippines

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Review and Rating

4
Total Reviews: 2
Member
Do Hoang Lan

Dried Taro Stem is a unique and nutritious addition to dishes. Kudos to the supplier for providing dried taro stems that add flavor and texture to various cuisines.

Read More
Member
Do Hoang Lan

Dried Taro Stem is a unique and nutritious addition to dishes. Kudos to the supplier for providing dried taro stems that add flavor and texture to various cuisines.

Read More
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