Echinacea Purpurea Extract
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Echinacea, native to North America and southern Canada, includes 8 species, with three main medicinal herbs: Echinacea Purpure, Echinacea angustifolia, and White Echinacea. Characterized by tall stems and pink or purple flowers, they contain active compounds like polysaccharides, flavonoids, and caffeic acid derivatives, which boost the immune system. Echinacea Purpure is especially popular for reducing cold and flu symptoms and can serve as an antibiotic alternative. Overall, Echinacea is highly regarded for treating flu and colds.
|
Botanical Source |
Echinacea Purpurea |
|
Brand |
JINGMU |
|
Bulk Density |
About 0.4g/cm3 |
|
Capacity |
2 Tons/Month |
|
Color |
Brown |
|
Form |
Power |
|
Grade |
Food Grade |
|
Is It Dried |
Dried |
|
Material |
Acrial |
|
Moisture |
Below 5% |
|
Molecular Weight |
474.37 |
|
Organic |
Not Organic |
|
Origin |
China |
|
Part Type |
Other |
|
Purity |
98% |
|
Shelf Life |
2 Years |
|
Specification |
1%-10%Cichoric Acid and polyphenol |
|
Testing Methods |
UV/HPLC |
|
Usage/Application |
Seasonings |
|
Weight |
25kg/drum |