Egg And Milk Cookies

Egg and milk cookies are a delectable and satisfying treat that has become increasingly popular in recent years. These cookies are made with simple and wholesome ingredients such as flour, sugar, eggs, and milk. They are perfect for a mid-day snack or a sweet treat with a cup of tea or coffee. In this article, we will explore the history and benefits of egg and milk cookies, as well as provide a recipe for making these delicious cookies at home.

History of Egg and Milk Cookies
Egg and milk cookies are a classic Chinese dessert that dates back to the Ming dynasty. During this time, eggs and milk were considered luxurious ingredients that were reserved for the wealthy. These ingredients were combined with flour to make a simple yet delicious treat that was enjoyed by many.

Over time, the recipe for egg and milk cookies spread throughout China and eventually made its way to other parts of the world. Today, these cookies are enjoyed by people of all ages and backgrounds and are a staple dessert in many households.

Benefits of Egg and Milk Cookies
Egg and milk cookies are not only delicious but also offer several health benefits. Eggs are a great source of protein, vitamins, and minerals, while milk is rich in calcium and vitamin D. The combination of these two ingredients makes egg and milk cookies a nutritious and satisfying snack.

In addition, these cookies are low in fat and calories, making them a healthier alternative to other sugary snacks. They are also easy to make at home and can be customized with different flavors and toppings to suit your taste.

Recipe for Egg and Milk Cookies
To make egg and milk cookies, you will need the following ingredients:

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup milk
1 egg
1/4 cup vegetable oil
1 tsp baking powder
1/4 tsp salt
Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg and then add in the milk and vegetable oil. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until the dough comes together.
Roll the dough into small balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the cookies are golden brown.
Allow the cookies to cool before serving.
Conclusion
Egg and milk cookies are a simple yet delicious treat that can be enjoyed at any time of day. They are easy to make at home and offer several health benefits, making them a healthier alternative to other sugary snacks. Whether you are a fan of classic Chinese desserts or simply looking for a new and tasty snack, egg and milk cookies are sure to satisfy your sweet tooth.