Fillet Eel

Our Unagi Kabayaki is made from premium-quality freshwater eel, carefully sourced from Indonesia’s pristine aquaculture farms. The eel is expertly filleted, grilled, and glazed with a rich, savory-sweet kabayaki sauce, delivering an authentic Japanese taste experience. High in protein, vitamins, and omega-3, Unagi is not only delicious but also highly nutritious. Perfectly suited for restaurants, retail, and catering, our product comes in convenient vacuum-packed portions to ensure freshness and long shelf life. With strict quality control and international certifications, our Unagi Kabayaki guarantees consistency, safety, and satisfaction for global consumers.