Frozen Dough Improver
New Products From This Supplier
FROZEN DOUGH IMPROVER
FROZEN DOUGH IMPROVER -FOR ALL TYPES OF BREAD ROLLS,CROISSANTS,BAGUETTES,BUNS,PIZZA,SANDWICH SLICES WITH EXTREME DOUGH PROCESSES, E.G.FROZEN DOUGHS
Frozen dough produces dough with good elasticity that is easy to work with and enhances its extensibility during moulding . The improver avoids water release on the surface of the dough pieces while they are defrosting. In the oven, development is strong, the bread is golden, and shiny with a crumb that has well opened alveolus.
The proofing is fast and steady with no tears on the surface.
Improver for pasta,spaghetti,macaroni,vermicelli,noodles
Improver for spaghetti,macaroni,vermicelli,noodles,pasta.The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour.
The main raw material for the production of macaroni, both qualitatively and quantitatively, is flour. It is crucial to convey the characteristic properties of the dough and the quality of the finished pasta. The most suitable for pasta is durum wheat. It is used by the emergence of pasta production. This wheat satisfies the requirements of flour quality.
Our new technology.
Due to the lack of traditional raw materials, our company developed new technologies for the production of non-traditional raw materials.
The final result is high quality products. Reduced production time and allows the use of non-traditional raw materials - common wheat flour, rice and corn or mixed flour.
Business Nature
Manufacturer
No. Employees
51 - 100 People
Year Established
2000
Annual Turnover
Approx 5 Million US Dollar
Country/Region
Plovdiv, Bulgaria
Main Products
Bread Improvers...
Legal Status
Agency
Payment Terms
Cash, MoneyGram, Bank wire (T/T)
Our administration, Bakers Standard Ltd. is a Manufacturer known for providing Food & Beverages and various other Bulgaria bread improvers goods. The warehouse of Bakers Standard Ltd. is located in Plovdiv Bulgaria. Bakers Standard Ltd. is a recognized corporation in Bulgaria that is operating in multinational market. Bakers Standard Ltd. Details Name: Aleksandar Solunov
Address: Plovdiv
Country: Bulgaria
Main Products: bread improvers
Year Established: 2000
Export Focus: Australia, Canada, India, Philippines, United Kingdom
Estimated Employees: 101 - 200 People
Registered Capital: US$5 Million - US$10 Million
Ownership Status: LLC (Limited Liability Corp)
Export Percentage: 51% - 60%
Factory Size: 5, 000-10, 000 square meters
Production Lines: 1
Research Team Size: 51 - 100 People
Contract Services: Design Service Offered