Frozen Fish Ball

Jinzhou Bijia Mountain Food Limited was founded in 1992, formerly known as "Jinqin Nonghai Processing Company" and "Jinzhou Huitong Aquatic Products Co., LTD.". 2011 Renamed as "Jinzhou Bijia Mountain Food Limited.", the first factory is located in Jinzhou Economic and Technological Development Zone Bohai Street 6 section 11-1, covers an area of more than 54, 000 square meters, building area of more than 27, 000 square meters. The second factory is located at No. 99, Section 2, Jinggangshan Road, Jinzhou Economic and Technological Development Zone, covering an area of 8, 000 square meters. It is a production-oriented enterprise with independent intellectual property rights and self-operated import and export rights. The company has passed ISO9001 quality management system certification, ISO2200:2018 food safety management system certification and HACCP export health standard certification. Our products are exported to South Korea, Japan, the United States and other overseas markets, such as surimi based products, minced meat frozen food (seafood balls, kanto cooking, lion's head meatball, field roast sausage, dietary roast sausage, etc.) series, frozen seafood dumplings series, frozen glutinous corn series, shrimp oil shrimp paste, sea duck eggs, instant jellyfish and seafood frozen processing and import and export business. Jinzhou Bijia Mountain traditional shrimp oil shrimp sauce production techniques won the title of "Jinzhou intangible cultural heritage"; Chairman Ji Guangren is Jinzhou Bijia Mountian traditional shrimp oil shrimp sauce production skills of the fifth generation of inheritors. In 2022, it won the first prize of provincial science and technology Progress.