Frozen Mutiara Lobster Lombok Indonesia

Health Benefits of Lobster

Frozen Mutiara Lobster does have a significant amount of sodium, which can impact heart health in a negative way. The other beneficial fats found in lobster can do a great deal to prevent inflammation. The high concentration of omega-3s and omega-6 found in lobster can actually help your cholesterol balance in moderate amounts.

Get To Know Lobster Part

Here is a little primer on the parts of the lobster so you know how to crack and eating lobster.

• Shell, its the lobster skeleton and it cannot grow. A lobster must shed its shell in order to grow. It’s called molting.
• Antennas, Lobsters have four long and thin antennas covered by tiny hairs. Lobsters flick their antennas to smell.
• Stalks, Lobsters have eyes on long, thin structure called stalks.
• Carapace, Its the armor-like body of the crustacean with the claws, knuckles and tail removed. It houses the legs, tomalley (see below), and, in the females, the roe (see below). In the State of Maine legal lobsters are measured by shell length. Lobsters that measure under  3 ¼ inches or more than five inches have to go back in the water.
• Legs, Lobsters have 10 legs. Lobsters use the eight back legs to walk, as the result Lobsters will walk along the ocean floor at night in search of food.
• Claws, Lobsters use their claws to catch food and battle predators and other lobsters. The claws of hard-shell lobsters are full of tender, sweet meat.
• Knuckles, The two joints to connect the large claws to the carapace. Connoisseurs say the knuckle meat is the tastiest.
• Tails: The tail holds the biggest piece of meat in the lobster.