Ginger

Tuan Minh's high-quality ginger powder is sourced from the fertile regions of Vietnam, particularly in Bac Giang and Lao Cai provinces. These areas are known for their ideal climate and rich soil, which contribute to the production of superior ginger roots.

Ginger is known for its vibrant color and aromatic flavor, making it a staple in the kitchen. Our ginger powder is meticulously processed to offer the perfect blend of flavor and aroma, enhancing your dishes with its delightful warmth.

Key nutritional components include Iron (2.30%), Calcium (1.80%), Magnesium (4.10%), Potassium (3.60%), Zinc (0.70%), Manganese (2.00%), and Copper (0.50%).

The harvest season runs from August to October, aligning perfectly with festive consumption periods. Tuan Minh’s Ginger adheres to international quality standards with certifications such as ISO, HACCP, and FDA, making it suitable for global markets.

With packaging design support, Tuan Minh’s Ginger is available for both trading and direct export to markets in the Americas, Europe, Asia, Africa, and Oceania. Make Tuan Minh’s top-quality ginger powder a staple in your kitchen, offering the perfect blend of flavor and aroma.