Golden Raisins
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After being harvested, the grape clusters are regularly tied to 4-meter strings and hung from a special ceiling. They are then exposed to SO2 incense for about five to six hours, which causes the grape skin to become thinner and thinner and turn in to a golden color with a sweet fruity flavor. Being dried up, they enter the washing and packing stage.
Business Nature
Manufacturer
Country/Region
Tehran, Iran
Main Products
Iranian Raisins...
producing and exporting Iranian raisins and dried fruits and nuts.