Grass Jelly

What is Grass Jelly?
In Asia, Dried Grass Jelly has been widely used to produce for the usage for dessert and herbal drinks such as cooling
and soothing beverage. The plants are boiled in water containing potassium carbonate. The juice is cooked and then cooled into a gelatinous consistency. Grass jelly need to be cooked or boiled for several hours before it can be consumed as desserts or drinks. Grass Jelly basically origin is from the mint family ( Mesona chinerisis) with potassium carbonate. It is a type of food with a
Jelly-like consistency desserts.
Benefits of Grass Jelly:
- Promotes Digestive Health - Promotes Weight Loss - Speeds Up Bowel Movement - Treats Fever and Sore Throat Grass jelly not only offers you a wealth of health benefits, but it is also a delicious and refreshing drink when it is served chilled. However, be mindful not to add too much sugar to suppress its bitter taste as this will only be creating health issues instead of preventing them.