Ground Nut
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Groundnut or peanut is an important legume nut known for its multifarious uses including oil production, direct human consumption as food and also animal consumption in the form of hay, silage and cake. Being a grain legume, peanut has an important nutritional value for human beings, and its nutritional value has been exploited for combating malnutrition in children. The breeding objectives in groundnut focus on increasing yield, incorporating resistance/tolerance to biotic and abiotic stresses and improving oil
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Tin |