





High Quality Cocoa Beans
New Products From This Supplier
Contractual specifications:
Second class fine cocoa (fermented, common, ordinary, or F2)
Defect beans - maximum 3%
Slaty beans - maximum 3%
Bean count - maximum 100/100
Actual specifications:
Flat beans - 1.70 %
Bean cluster - 0.90 %
Broken beans-0.95 - 1%
Fragments - 1.03 %
Shell - 0.17%
Subtotal cocoa related matter (CRM) - 3.05 %
Foreign matter - 1.25 %
Beans with dried fruit pulp - 0.20 %
Moisture - 7.00 %
Bean count - 97 beans in 100 grams
Waste -1.5% max
Cut-test:
Moldy beans - 3.00 %
Insect damaged beans - 3.00 %
Slaty beans - 5.00 %
Germinated beans - 1.67 %
Violet beans - 8.67 %
Impurities- 0.00 % - 1.00 %
Physical/chemical characteristics:
Fermentation: Min. 70%
Humidity: 7% maximum
Fat: 54-59% maximum
PH: 4.50 maximum
Aflatoxins: 5 ug/kg maximum
Microbiological Specifications:
Salmonella sp. in 25g: Negative
E. coli. NMP/g: Negative
DISCLAIMER
All product, product specifications and data are subject to change without notice. Adegboli Global Export Ltd., its affiliates, agents, and employees, and all persons acting on its or their behalf (collectively, “Adegboli Global Export Ltd”), disclaim any and all liability for any errors, inaccuracies or incompleteness contained in any Product Specification or in any other disclosure relating to any product.
Flavour |
Forastero |


Business Nature
Exporter
Year Established
2020
Country/Region
Calabar, Nigeria
Main Products
Cocoa Beans, Cocoa, Cocoa, Cocoa Beans...
Payment Terms
Letter of Credit (L/C)
We are a global cocoa production company that grows and cultivates large scale sustainable cocoa plantations that promote good quality certified cocoa. We promote and specialize in Procurement, Processing, Distribution, Export of good-quality certified cocoa beans which makes us a more attractive and more competitive supplier in the market. All products are sourced from our established farmers and co-operatives. This ensures sustainability and enhances our supply chain efficiency, safety, and adherence to contract terms. Our farmers are trained regularly on Good Agricultural Practices (GAP) as part of our commitment to fulfil Corporate Social Responsibility. We are able to meet the quality Specifications of our clients through quality analysis and strategic continuous improvement from the extraction of farm produce to the point of dispatch.