Indonesian Robusta Coffee

-          Product : Green coffee beans (Raw coffee), Roasted beans, Ground coffee

-          Types: Java Robusta Coffee

-          Grades: Specialty and Grade 2

-          Origin: Indonesia (Temanggung, Central Java, Javanese coffee)

-          Method of Harvest: Hand picked  

- Altitude: 850-900 MASL

- Harvest corp: July-September 2021/2022

- Taste Notes: Low acid, Medium Sweetness, Baker’s chocolatey aroma, Clove (spices) aromatics

-          General Specification:

o   Grade* : SNI Standard + Specialty and Premium.

o   P.Df.: Primer defect point.

o   Water content max ± 11-15% or as requested.

o    Insect free.

o    Selected quality coffee beans are stored in non-moist burlap sacks that are clean and completely dry

-          Shipping: CNF / CIF / FOB (Tanjung Mas, Semarang, Central Java)

-          Payment method: 30% Down Payment and 70% LC at destination sight.

-          Packing: Each sack is filled with coffee beans weighing 60 kg. Packaging using gunny sack or Plastics rice sack (depend on requested).