div header bar
ExportHub
icon-left
ExportHub
icon-right

Japanese Beef

Selling Price: USD 10000 / Kilogram
Minimum Order Quantity:  10000 Kilogram
Shipment Delivery Time:  2-3 Business Days
Shipment Port:  Tokyo
Currency Options:  JPY,USD
Language Support:   English, Japanese
Certification:  Inquire
Production Capacity: High
Primary Business:  Manufacturer
Packaging:  Standard
Preferred Payment Method:
Japanese Beef Details

We are known for producing the best in the international market standard wise. We are the correct choice for made in japan and beef,japanese beef,wagyu products in the nethermost cost. Our company can present high quality japanese beef and many other japan beef,japanese beef,wagyu products, as they are a renowned manufacturer. One of the japan leading businesses is Our company.

About Sanyu Tsusho Co., Ltd.
Business Type: Manufacturer
Country / Region: Tokyo, Japan
Main Products: Wagyu, Japanese Beef, Beef...
Total Annual Revenue: Not Provided
Year of Establishment: Not Provided
Business Nature

Manufacturer

Country/Region

Tokyo, Japan

Main Products

Wagyu, Japanese Beef, Beef...

Payment Terms

Cash, Western Union (WU), PayPal, Credit Card (CC), MoneyGram, Doc Against Acceptance (D/A), Doc Against Payment (D/P), Letter of Credit (L/C), Bank wire (T/T)

About SANYU TSUSHO CO., LTD.

Translation and overseas expansion support for Japanese suppliers

Send Your Inquiry Direct To This Supplier

To: Japanese Beef
From Japan
Free Member
Business Type:
Manufacturer
Rating:
Not Available
Response:
89%
Transactions:
Not Available
Seiwa bld4F, 1-19-7, Omori Kita, , Tokyo , Tokyo , Japan

Contact SANYU TSUSHO CO., LTD.

Success!!Your message has been sent successfully.

Success!!Your enquiry successfully sent.

Loading

Your message has been sent successfully.

* By joining ExportHub, I agree to Terms, Privacy Policy, IPR/DMCA Policy and Marketing Policy of ExportHub

Submitting...

Review and Rating

4.5
Total Reviews: 1
Member
de bskkaushik 174422

Japanese Beef from this brand is of exceptional quality. Its marbling and tenderness contribute to the excellence of our culinary creations.

Read More
ExportHub Virtual Expo
Scroll to Top