Java Long Pepper
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Java Long Pepper, also known as Indonesian Long Pepper or Cabai Jawa, is a unique and exotic spice native to the island of Java, Indonesia. It is known for its intense aroma, complex flavor, and sharp, lingering heat — more robust and earthy than common black pepper. Traditionally used in Indonesian, Indian, and Ayurvedic medicine, Java Long Pepper is also gaining popularity in gourmet culinary applications.
Product Name : Dried Cloves
Moisture Content : max 12 %
Foreign Matters : Nill
Broken Clove : 2 %
Expired date : 24 month
Specification : 50kg/bag/customise
Storage Method : cool & dry place
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