Konjac

Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier, and gelling agent in different applications, such as food, pharmaceutical, and cosmetics.

Health Advantages

• Helps reduce blood cholesterol
• Has a Prebiotic effect
• Reduces blood glucose (lowering glucose absorption)
• Promotes regular bowel movements
• Regulates lipid metabolism
• Contains vitamins and amino acids (beta carotene, choline, niacin, riboflavin, thiamine and minerals (calcium, iron, magnesium, potassium, phosphorus, zinc)

We offer two types of Konjac 

•  Konjac Gum (Refined Konjac) Konjac gum is wet-processed by washing dried Konjac tuber chips/Konjac powder using edible alcohol to remove impurities further.
• Konjac Powder (Semi refined Konjac) Konjac powder/flour is dry-processed by grinding dried Konjac tuber chips, after which they are separated from other impurities (ash, starch, protein) by air-separation.